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Chicken
Serve
Vegetable
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Boo Ja
Combination of crab meat chopped fresh scallops, chicken mince and onions, lightly fried in scallop shell.
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Canadian Scallops
2 pieces - char-grilled scallops served with mild chilli and garlic sauce.
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Chef's Mixed Entree
10 piece mixed entree (2 spring rolls, 4 curry puffs, 2 golden bags and 2 fish cakes) served with our tasty sweet chilli sauce
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Crab Meat
2 pieces - crab meat on a bed of mild yellow curry sauce, served on a scallop shell
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Crying Tiger
Grilled beef brisket served with mild tangy tamarind sauce on lettuce
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Curry Puffs
(4pcs) Thai style mini curry puffs filled with vegetables served with out tasty sweet chilli sauce.
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Gai Satay
(4pcs) Grilled marinated chicken breast fillet on a skewer, accompanied with our tasty peanut sauce.
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Golden Bags
(4pcs) Chicken mince, corn and water chestnut wrapped in pastry lightly fried, served with our tasty sweet chilli sauce.
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Grilled Salmon in Banana Leaf
Atlantic salmon with mild red curry paste and shredded coconut wrapped in banana leaf.
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Prawn Dumplings
(4 pcs) Steamed prawn dumplings served with our Thai style sweet-soy sauce
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Spring Rolls
(4pcs) Golden fried crispy, savory vegetables wrapped in pastry, served with our homemade chilli sauce.
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Thai Fish Cakes
(4pcs) Red chilli paste, kaffir leaves, white fish blend, lightly fried, served with sweet chilli sour sauce and topped with crushed peanut.
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Prawn
Vegetable
Chicken
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Tom Yum Soup
Our traditional spicy tangy soup, flavoured with chilli, lime and lemongrass.
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Serve
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Larb Gai - Chicken Mince Salad
Warm chicken mince salad mixed with a pinch of roasted rice powder, dried chilli, red onion and lime dressing.
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Satay Salad
Lettuce, cucumber, tomato, tofu and satay sauce
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Yum Nuer - Beef Salad
Sliced marinated beef, grilled, tossed in our spicy chilli, red onion, tomato, cucumber and lime dressing.
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Serve
Prawn
Vegetable
Beef
Chicken
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Chuu Chee Duck
GF Available -- Sliced roast duck breast grilled and topped with simmered for hours Chuu Chee curry sauce (thick red curry) served with steamed green vegetables.
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Chuu Chee Prawns
GF Available -- Grilled whole tiger prawns in medium spicy thick red curry (Chuee Chee curry) flavoured with spices and topped with sliced kaffir leaves.
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Devil Curry Salmon
GF Available -- Freshly char grilled salmon, placed on a bed of steamed snow peas, topped with thick red curry garnished with sliced kaffir leaves and grilled tomato.
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Green Curry
GF Available - Traditional Thai creamy green curry with coconut milk and seasonal vegetables.
$29.90
$24.90
$24.90
$24.90
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Herb Curry Fish
Grilled Barramudi fillets rolled in mixed herbs on a bed of seasonal vegetables and our special rich green curry.
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Massaman Curry
GF Available -- Tender simmered beef chunks with a mild, thick rich curry flavoured with pineapple, potato and spices.
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Panang Curry
GF Available -- A mild creamy simmered sweet red curry topped with sliced kaffir leaves.
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Red Curry
GF Available - Thailand's favourite creamy red curry, Thai spices, coconut milk and seasonal vegetables.
$29.90
$24.90
$24.90
$24.90
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Red Duck Curry
Sliced roast duck simmered in our traditional Thai red curry with squash, pineapple and rambutan.
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Soft Shell Crab Curry
Soft shell crabs lightly fried topped with our special simmered rich yellow curry and vegetables.
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Yellow Lamb Curry
GF Available -- Tender simmered lamb chunks with royal rich yellow curry blended with the herbs and spices topped with fried shallots.
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Seafood
Prawn
Vegetable
Beef
Chicken
Serve
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Basil Stir Fry
GF Available - Combination of chilli, sweet basil and garlic stir fried with seasonal vegetables.
$29.90
$24.90
$24.90
$24.90
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Cashew Nut Stir Fry
GF Available - Roasted cashew nuts, stir fried with aromatic dried chilli and seasonal vegetables.
$29.90
$24.90
$24.90
$24.90
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Garlic & Pepper King Prawn
GF Available - Stir fried king prawns with minced garlic and pepper sauce served with lettuce, tomato and cucumber.
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Ginger Stir Fry
GF Available - Sweet ginger stir fried with seasonal vegetables and our own special sauce.
$29.90
$24.90
$24.90
$24.90
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Lemongrass Prawn Stir Fry
GF Available - Stir fried with chopped lemon grass, chilli and seasonal vegetable.
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Nuer Aroy
GF Available - Sliced marinated beef stir fried with our special sauce, onion, cashew nuts and topped with spring onion and sesame seed.
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Oyster Sauce Stir Fry
Stir fried with out own special oyster sauce, garlic and seasonal vegetables.
$29.90
$24.90
$24.90
$24.90
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Pad Prig Beef
Red Chilli Paste Stir Fry. Stir fried with red chilli paste, bamboo shoot, sweet basil and seasonal vegetable.
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Pad Satay Chicken
GF Available - Stir fried with our special peanut sauce and seasonal vegetables.
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Pad Tom Yum
Combination mixed seafood stir fried with coconut milk, shrimp paste, lime, lemongrass and seasonal vegetables
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Rockling Fish
Rockling Fish with black pepper sauce. Crispy rockling fish fillets sauteed, finished in the wok with black pepper sauce and seasonal vegetables.
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Serve
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Ginger Barramundi
Steamed barramundi fillet topped with our homemade ginger and pepper sauce with seasonal vegetables
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Pia Lad Prig
Golden fried whole barramundi (750g), topped with mild basil, chilli and garlic sauce
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Prawn
Beef
Chicken
Vegetable
Serve
Large
Small
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Pad See Yew
Thai style flat rice noodle stir fried with seasonal vegetables, egg and our special sweet soy sauce.
$26.90
$21.90
$21.90
$21.90
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Pad Thai
Thai style thin rice noodles stir fried with red onion, tofu, egg, chives, bean sprouts with homemade Pad Thai Sauce.
$26.90
$21.90
$21.90
$21.90
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Roti Bread & Peanut Sauce
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Khao Pad - Thai Fried Rice
Traditional Thai fried rice with onion, spring onion, garlic, egg and our own sauce.
$26.90
$21.90
$21.90
$21.90
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Pad Mee
Egg noodles stir fried with our sweet soy sauce, garlic, egg and seasonal vegetables.
$26.90
$21.90
$21.90
$21.90
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Serve
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Coconut Ice Cream
Authentic Thai creamy ice-cream with rich coconut flavour and coconut chunks. A sweet treat that any coconut lover would enjoy.
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Khao Tom Mud
Banana in Sticky Rice. Banana rolled in sticky rice, wrapped in banana leaves accompanied with vanilla ice cream.
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Sticky Date Pudding
Our home made steamed sticky date pudding served with butter scotch sauce and vanilla ice cream.
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